New products
Biofach 2016 product news PDF Print E-mail

schermata 2016-01-18 alle 08.16.24

Come and taste our new products at Biofach 2016
Nuremberg from 10th to 13th February 2016
Hall 4 Booth 559

schedridschermata 2016-01-18 alle 11.28.04

 

 
La Romagnola Bio-in. News 2015 PDF Print E-mail

logo 26 11 bio-in-la-romagnola

NEW PRODUCTS AT SANA 2015:

1) Mini fusilli from rice and horsetail, a tasty gluten free gourmet food, enriched with taste coming from this herb so healthy for our body as it contains important mineral salts. BIO-IN is therefore synonymous of an innovative brand of alternative pasta which joins taste and functionality

2) Riccioli from Senatore Cappelli, a classic shape made with an ancient grain

Gluten free products: Our range includes: sorghum, maize, maize and buckwheat, rice, rice and hemp, rice and horsetail, rice and lupine.

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News Pasquinoni 2015 PDF Print E-mail

Biologico Etichetta Oro

LOVE FOR TRADITION and the wish to preserve intact all gifts nature offers us, gave birth to this extra virgin olive oil. With the wisdom and passion which a grandfather can feel, Silvano Pasquinoni cultivated organically, after a careful selection, the best varieties of olive trees.
From here comes ORGANIC GOLD LABEL, an authentic and healthy oil rich in nutraceutical properties, fundamental for a healthy and complete alimentation already from the first years of life.

armonicoro500

 
News Pasquinoni at Biofach 2014 PDF Print E-mail

News Pasquinoni at Biofach 2014
The Armonico, cold extracted and BIO Soup: extra virgin olive perfect for seasoning vegetable soups, for bruschetta with garlic and ... the rest will be a surprise!


bio zuppaarmonicoro500

 
Biofach 2014 - BioAppetit and Lupino PDF Print E-mail

OUR “ NEWS” AT BIOFACH 2014 NUREMBERG: COME AND VISIT US AT HALL 4 BOOTH  449

Attachments:
Download this file (flyer-bioappeti.pdf)Flyer Bio-Appetit[ ]737 Kb
Download this file (flyer-lupino.pdf)Flyer Lupino[ ]748 Kb
 
Le delizie Pasquinoni in cera d'Api PDF Print E-mail
PAGE SOON AVAILABLE IN ENGLISH VERSION

LA LINEA DI PASQUINONI SOTTO CERA D'API
REAME CERA D'API
(METODO BREVETTATO).

pasquinoni-formaggi-con-cera

LA CERA D'API PRESERVA LE MIGLIORI CARATTERISTICHE ORGANOLETTICHE.
REAME e' linea protetta e stagionata, superiore per la qualita' delle materie prime che la contraddistingue.
REAME e' la linea gastronomica firmata Pasquinoni, caratterizzata da un'innovativa metodologia di conservazione BREVETTATA che sfrutta le potenzialita' di una materia prima naturale e biodegradabile: LA CERA D'API.
Le caratteristiche di traspirabilita' e impermeabilita' sono di primaria importanza nella conservazione e maturazione di formaggi e salumi.
I prodotti in cera d'api, dopo una media stagionatura effettuata con metodi naturali, sono completamente ricoperti da una pellicola di cera:
un particolare dono della api dalla consistenza malleabile, che permette la conservazione a temperatura ambiente, a parte il breve periodo estivo.
reame

Per saperne di più, clicca qui.

 
Pasta branded BIO IN PDF Print E-mail

Pasta branded BIO IN made from organic baobab flour.
A great success both at Sana 2010, Biofach and Sana 2011.

BIOFACH 2011: to see our new organic suggestions presented at Biofach 2011, click on the fair logo:
vegetarian fast food, wines, organic mortadella, pasta and organic complete flours, dried fruit, balsamic vinegar.

 

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